Fat GAIN, what foods to AVOID...the list.

....You seriously thought I'd fallen into THAT crowd? The "not-backed-by-science" one?

We get bombarded with lists day in and day out, it is one reason why I try and scroll in interwebs only a couple of times a day, I don't like seeing the ridiculous health headlines that I know are false or will only lead you down the wrong path.

The truth is, fat gain is about eating too much and not moving enough. Period. Done. 

They've done, and recently published Mayo Clinic study (referenced in this article here), that it's actually your daily movements that are the most effective lifestyle change you can make for fat loss. That, paired with nutrition, PROPER nutrition, will effectively lead you to your goals. This study determined that nutrition was, in fact, more important than exercise for most active people. 

If you're just starting out on your goals, start with nutrition, it will take a while to get the hang of it and create good habits, but once you start here, things will be easier and you'll feel better and more motivated. If you're trying to break through a plateau that you've been at for 4 weeks or 4 years, nutrition is definitely your next step... simply because there are times in life when you JUST CAN'T workout anymore minutes in the day so nutrition needs to be your next step.

SO, here's your list:

1. Avoid all foods that will trigger you to overeat that same food or others. I.e. sugary/fatty treats.
2.  Avoid foods that you KNOW you are allergic to or creates a negative response in your body/gut.
3. Avoid overeating ANY food...veggies, fruit included. You know, 3000 of broccoli is still 3000 calories.
4. Avoid overly sugary foods or drinks. Drinking calories is never a good idea!
5.  Avoid beating yourself up when you eat something tasty...just eat it, be happy and make a better choice next time.

Don't avoid any one thing if it makes you miserable to not eat it, and don't eat just one thing (greens? quinoa? anyone?) because some list out there said that it would help you lose fat. Eat what works for you and eat in a way that is sustainable for life. Doing that will make you happy and results will follow.

As a personal trainer, who loves food, I can tell you that the best results I have seen in ANY client has come from nutrition compliance...then the workouts changed their body.  Exercise is so important for health, as well as burning calories but you need to be eating to fuel your body first. Make it a lifestyle and the rest will fall into place once you start adding in your workouts

Macronutrients, IIFYM?? Fat loss

Is Flexible Dieting for YOU?

What is a "Macro" and why should I eat them?

 *scroll to the bottom for a cheat sheet!

A "macro" is a short term for Macro-nutrient.  Macro-nutrients are protein, fat and carbohydrates.  These three macro-nutrients make up the calorie content of all foods.  Any type of food will have a combo of protein, fat and/or carbs or it can be just one of these macros; oil, for example, is just fat. Peanut butter is fat, protein and carbs.  All three of these macros have a caloric value assigned to them and however many grams of each macro a food has determines the total calories in the food.  By reaching for macros during your day rather than just overall calories you will be eating for optimal fat-loss and body composition. All three are very important for overall health.  Note, ALL three, we do not cut out a nutrient (i.e. carbs- because vegetables and fruit are carbs, we need those!) for weight loss.

This way of eating and constructing your meals is not a new concept but one that is well proven by science.  It is a way to construct your daily intake of calories and nutrients that, as long as you stick to it, will give you the best results and body composition (muscle to fat ratio).  It is not "calorie counting" but rather "macro tracking."      

It is a way to eat the foods you like while still hitting the weight-loss or health goals you are shooting for.  As long as you get foods to fit into the numbers calculated for your specific body, activity and goals then you can eat it...if it fits into your calculated macros for the day, it's fine!  This is a wonderfully flexible way of eating that will make your life easier and make reaching your goals a sustainable lifestyle, because you get to eat what is enjoyable.  It is also important to reach for healthy foods but this lifestyle makes it so you get your treats every now and then and are less likely to "fall off the wagon" or binge.

How do I track them?

First you need to know what they are for you, this is done by getting them calculated for you at your current fitness state (I can do that for you!).  The best way to track is to measure what you eat, by cups, tablespoons or, ideally, grams on a kitchen food sale.  Make sure you get the right amount that you are eating then plug them into an app and start logging your food. You will eventually learn what are great choices that help you hit your daily goals.

There are many great apps out there:

MyFitnessPal.com (free- but the paid version will let you track specific macros)

Macros by calorie count (android- free)

Macros+ (Iphone)

fatSecret.com

sparkpeople.com

 **If this sounds scary or confusing and leaves you wondering how to even begin, I can help you with that.  Nutrition counseling is fast and easy and you'll get step by step help, by phone or email assistance along the way....my priority is simply to guide you to a healthier lifestyle.  You won't weigh and track forever, it's a learning tool!

So, macros are the building blocks of food, which is the building block of your body.  You eat them every single day without even thinking about it. You can choose which foods of each macro you want to eat and how to arrange them or which way of eating you prefer, I.e. vegetarian, vegan, paleo or simply "normal", it all contains macros!  If you eat them in the right proportions, right amounts of each for your fat-loss or body-reshaping journey then you will see much greater success.

Macro cheat sheet, what goes into what category?!

 

Toddler approved protein pancakes...the best!

Do you ever have a hard time getting your kids to eat anything other than cereal for breakfast? Well, we all know that breakfast is important, especially for kids who are headed off to school to use their brains to learn new things every day.  Breaking an all night fast with a sugary cereal, pop tart or waffle and syrup is not ideal for a growing brain, let alone a growing body. Being both gluten and dairy free helps us get in the good foods because we avoid most processed "gluten free" foods by cooking most things from scratch. But breakfast, in the morning is always a challenge, especially when we need to get in some protein for growing bones and muscles...both the kids' and ours :)

I have made tons of different types of protein pancakes. Many of them were ones that I can eat every day, some I was just getting through telling myself they're pancakes (mostly the super high protein/no carb ones) but I still like them, they are good...but a 3 year old has a different idea of what a pancake is. Fluffy, a little more substance, and sweet flavor. 

So here it is friends! The recipe for the pancakes:

Ingredients:

1/4 cup mashed overripe bananas about 2

1 cup vanilla almond milk

1cup oat flour (I did my oats finely ground in the food processor)

1 to 1 1/2 scoop About Time vanilla protein powder*

1tsp baking powder

coconut oil as needed

Directions: 

Mix oats and baking powder with the milk and mashed banana. Mix well.  Add in 1/2 scoop or so of protein powder, mix well again. Scoop by 1/4 cup fulls onto greased heated pan. (I added a teaspoon or so to the pan for each pancake as they got a bit stuck and I like crispy.) If it fluffs up or is a weird constancy then add some milk (this could be your protein powder). After cooking a few for the kiddo I added a whole scoop of powder to the rest of the batter for myself and added a splash of milk to thin it out then cooked the rest. *you can leave out the protein all together, but I am always trying to get more protein into my kid's any my own diet

We didn't top with anything, the super ripe banana is just sweet enough to make it good to eat without adding more sugary substances...though if you need then local honey would be tasty!

 It made about 6 pancakes....G's were cut into an Easter egg shape since she thought that would make it taste better...

I hope you all enjoy it! MMMMM

This recipe was adapted from Oven Haven blog here: http://ovenhaven.wordpress.com/2013/06/04/toddler-tuesdays-banana-pancakes-no-eggs-no-dairy-no-sugar/#comment-9991

Slow and steady or Easy off, Easy on?

Which one are you looking for?

Here's the deal, "slow and steady wins the race" isn't something that someone just came up with to sound cute. It's actually true in many aspects of life...(and not true in others, I know.). But for fat loss we can't expect to win the race of life with a 5 day cleanse, a 7 day or even a 25 day period of time.  Life is much longer than that and it takes many months (even years) of making good choices to really turn your health, your habits and your life around. You may lose fat or inches in a short amount of time but the faster it comes of, the faster it can come right back on!

I just don't like when trainers or "coaches" feel the need to push these marketing brands that sell quick weight loss bars, shakes or meal replacements (frankly, I don't want my meals replaced!) Do they not TRUST their instincts and education or their own ability to teach people the right way (not the easy way)?  

Getting a "jump start" is certainly good but learning how to do it so you're happy and not craving things should be the way to do it not craving and waiting for the ## days to be over till you can eat *insert favorite food here*. You want something that you don't need to keep taking just to maintain you weight loss. Or something that will lead you to believe that fat loss is in a bottle or package and it's easy. It's not.  So do your research, start eating right, start moving more and find your patience! Fill your plate with veggies and protein, do it right and you will be happier with the end result! But if these products help you get your mind right, get you on track and going towards a lifestyle...then great. But it's not often it ends up that way.

Supplements are fine (I take things to boost my health, multivitamin, protein powder, fish oil, iron, vitamin d)  and they help for things that you may be lacking but "tricks" like pills and shakes aren't for everyone and shouldn't be relied on. Rely on hard work and healthy lifestyle. 

Why not learn it the right way and make it a lifestyle rather than a period of time. Don't look back, change your ways and you won't need tricks, you'll eat yummy food and stay fit and healthy.

Want to make it a lifestyle? chose things that fit in with your life...for example. I signed up for a virtual 5k because I was never available for the ones around town. But these type of events got us out and going. So this time around I chose one I can do with myself or with friends on my own time. I didn't want to...because you all know I'm not a runner! But It was something I paid for and committed to...so I did it. You need to find something that gets you going, gets you committed and gets you do do it. Garden, walk, fun, hike, swim...whatever, but make it part of your day. Lunch breaks, cancelled appointments (that's when I did mine!), random free hour. Just make it fit. You can do it, I know you can!

Side-note: I fell in love with the top picture that I got from FitNix on Instagram, I was having a conversation about this topic when I scrolled right over this pic...couldn't have been a coincidence... she's also on facebook She is a good source of info too. (I don't know her...just met her at the Arnold one time...but I love see her posts :) )

We don't eat the same?!

I get many questions about nutrition but the one that I get most come from the women that are trying to get their nutrition on track is that they have to deal with feeding a family or husband on that meal plan! The dilemma is how is Mom supposed to eat when she has kids don't eat what you eat and husbands that tend to eat way more than you eat.  Think of it this way, your kids are growing and run everywhere, they don't even comprehend how to walk through the house, they play sports and are jumping up and down in place because its annoying...I mean...fun. Your husband is, well, a man, and typically he's bigger than you, or taller than you and his metabolism is different than yours. Our needs aren't the same as our husbands' needs.

Here's my situation...my husband is a "hard gainer" meaning, he can pack away 5,000-7,000 calories a day and maybe gain a few. He walks around with a 6-pack because he is so naturally lean, it's really just not fair...some may say he's thin, some say lean, whatever it is, the guy needs to eat more than he does. When he gets on a workout kick (which is few and very far between) he needs even more calories since he's burning some.  I blame this on years of high school and college wrestling requiring him to diet down from small to smaller (we're talking 3%-5% bodyfat at best), so now, he can just "forget" to eat (what?! how does that even happen?)

We went on vacation for 6 days and he gained 7 pounds...he weighed at the doctor, same scale same time of day 10 days apart....the man doesn't gain weight on my food for months! Clearly I need to cook with more oil and fats because that's what we ate all week and that's what he needs. Wait, did I mention his fitness goals are to gain weight? that might make more sense...to those of you whose mindset tends towards the losing weight scenarios.

So back to our nutrition issues.... how does a woman eat when she has a hungry man in the house and maybe even some growing little ones to feed to?  We have always been told that "mom is not a short-order cook" but what if you were, for you? Then you can cook what they need and still eat what you need. That is exactly what I tell my nutrition clients whose biggest complaint is that they can't get the small amount of good food they need because they are always cooking and eating what the rest of the family wants.  I have made it through baby weight-loss, competition prep and normal life now by figuring out how to incorporate what THEY eat and what I eat into one quick and easy cooking process.  It is pretty much an "overlap". We all need veggies, check. We all need a protein, check. We don't all need a filler/carb...so I cook everything together that I can and they get more of the filler (quinoa, sweet potato, brown rice, noodles...) and that would be my measured out portion of what I need or I just don't eat it and I make sure I measure or weight out the portion I need of the chicken/fish/ground turkey....

Here is a meal that I cook often:  (what you don't see is the Amie's GF/organic veggie chili I popped in the microwave for 2 mins. In this case the protein of the meal is different because I didn't want bean/veggie chili so I whipped up some scrambled egg whites...an awesome go-to!)

sweet potato puffs and Brussels sprouts
all cooked on the same pan!

caramelized some onion (totally optional)
and scrambled some egg whites while waiting for oven stuff.

Toddler gets this because she loves
sweet potato puffs and we make her eat the rest

Husband gets this massive pile of SP puffs (almost whole bag)
Brussels sprouts, plus chili and onions

I get this, 4 egg whites, enough puffs to satisfy
 and all the Brussels sprouts I want

See, easy-peasy. Just "overlap" your food so you aren't cooking two different meals. Eat the same healthy, lean protein (and if not then whip up some egg whites for your self, they go with everything!). It is perfectly fine to be a short-order cook if you are doing for your own benefit and health. It won't feel as bad either since you are doing something for yourself. You're eating healthier, smaller portions, keeping food cooking to a minimum and keeping cleaning low because you are using all the same pans.

I will do this with everything...I may have some more suggestions in a few days so keep checking here and Facebook for more meal ideas!

Happy, Healthy Day Friends!

MY version of Fit

These are my thoughts lately. As I'm not seeing fast enough changes, or changes that I'd like to see in my self I have to remind myself of these things:

I lift heavy weights. 
I eat well.
I overeat sometimes. 
I stay active. 
I'm lazy at times. 
I workout 5-6 days a week. 
I take extra days off to be with my kid.
I stay My version of fit.
My fitness inspirations have a lot of muscle. I have more than I have ever had. I would love more and am working towards those goals. Genetics play a large role and hard work plays a large role. Life circumstances are factors.
But no matter where I'm at in my journey...I will ways be#MYversionofFit. I want you to strive to by YOUR version of fit. One of my fitness idols (Brooke Erickson) puts it best...you are #goodenough

It is important to remind yourself why you do things and what you are doing them for....double check yourself too.  And when you figure it out put it out there into the world, post it on my facebook page or comment here. I'd love to see what YOUR version of fit is...post your pictures on my facebook page with the hashtag #MyVersionofFit

Happy and healthy day, friends!

Cookies?! mmmmm

A "cookie" recipe!

Happy "Spring"...but I feel wierd saying that. Here's a tip to brighten up your day maybe!
Now, I've never claimed to be a master chef or an amazing baker but I like to eat, I like simple and I like to make things healthier than they started. Every chance I get I will try something I find on Pinterest or some other blog. This one I tried 5 minutes after seeing, I wanted a cookie that bad.  For this one, I had to put "cookie" in quotes because I just can't call it a cookie...but it was so good they disappeared from the plate faster than I could grab another.  

You'll need a food scale for this...You should probably go ahead and get one anyways....but this was posted by Lean Bodies Consulting on their Facebook page .They always post things that would be "on plan" for nutrition clients and weighing is always the best form of measurement. But I've added what they would roughly translate too. These are 'carbalicious' so would be a great post workout snack! 

Sweet potato Cookie:

200g sweet potatoes (cooked and cooled) (about 3 small)
2 whole eggs
30g almond butter (about 1 tbsp)
1 tbsp of cinnamon
1 tsp vanilla extract

Preheat the oven to 350, combine all ingredients until the batter is thick and smooth. Drop small balls of the batter onto a parchment-paper-lined cookie sheet. Bake 10-12 minutes and then FLIP the cookies and bake for an additional 5 minutes (very important). Cool on a cooling rack.

**The cooling rack is an important step because of the moisture in the sweet potatoes so let them cool before you eat them.
Mine:

Theirs:

Nutrition facts (as determined by myfitness pal):

4 cookies= 115 calories

                     11g carbs
                      6g fat
                       5 g protein
                      2 g fiber

New Year, New food mmmm...

So January is over and I am now asking about the resolutions you've made for 2014....why now? Because it's about now that you are probably moving on from them :)  Resolutions, goals, personal fixes, do-overs,...whatever you call them I want you to think about them as Superbowl Sunday approaches us this weekend!

One of my many goals I set for myself was to add more recipes. I used to do it a lot so I'm going to post more recipes and workouts per blog. The recipes will be gluten free and mostly dairy free so I hope I can help those of you who are just finding out you need to be either one, or both, of those. It's rough when trying to change how you eat/cook so if I can help I will certainly try. Eating healthy is pretty much the only way we eat in our house, not because we try so hard but mostly because that's the stuff I like, and I cook so it ends up that way. We do like to splurge but our splurges tend to be Thai or sushi which are not the worst we could choose.

Here's the deal though. I'm not a chef, not even a wonderful cook. But I love to eat and I hate to shop soooo that means that I've become really good at figuring out how to put together meals with whatever is in the cabinet and they usually end up tasty, if I do say so myself.  I also have a few rules when it comes to recipes that I use. Due to my laziness most recipes will have 6 ingredients or less and about 5 steps or less (most will include one step that says "put all ingredients in a bowl and stir" :) ) So if you want easy and fast...I'm your girl...wait, I mean...you'll like my food suggestions.

Here's a great one for the Superbowl:

Peanut butter balls...

we did this regularly as a kid, it may even be the first recipe i memorized. It is great for the sweet tooth but will fill you up.

INGREDIENTS

1 cup peanut butter (an all natural PB is recommended — the only ingredient necessary is crushed peanuts)
1 cup honey
3 cups rolled oats (oatmeal)
1 cup dried fruit (we like crasins in our house but mini dark chocolate or rasins would do)
unsweetened coconut

DIRECTIONS

Mix the first four ingredients together thoroughly. Form them into balls (makes about 10-12 depending on size) then roll them in the crushed nuts, granola cereal, or unsweetened coconut. Serve or refrigerate.

Nutrition Info:

Recipe yields four dozen quarter-sized balls.

Nutritional information per serving: 100 calories; 5 g fat; 0 mg cholesterol; 12.2 g carbohydrates; 2.8 g protein; 4.4 mg sodium; 1.5 g fiber; 7.1 g sugar

Super Workout:
10 "field goal" Crunch- Lay on back with arms and legs stretched out and raise shoulders up while lifting legs and hold for 2 counts.
10 supermans- (reverse of elongated crunch) Lay on belly and raise legs and arms, hold for 2 count and lower
10 out and in ab crunches
20 touchdowns- stand with feet apart take left hand and as you side step to the right you touch left hand to the right foot. Then side jump/step to the left and bend to touch right hand to left foot. Alternating sides.
10 Squat sidekicks each leg - squat and then kick leg to the side kind of like a roundhouse kick.
10 Switch lunge jumps
15 Single leg squat each side
10 run-downs...20 high knee run in place and drop down for a pushup then repeat
15 tricep dips.

Repeat this 1 to 5 times before the game starts then at least once at the end....so you don't snack too much!