Happy "Spring"...but I feel wierd saying that. Here's a tip to brighten up your day maybe!
Now, I've never claimed to be a master chef or an amazing baker but I like to eat, I like simple and I like to make things healthier than they started. Every chance I get I will try something I find on Pinterest or some other blog. This one I tried 5 minutes after seeing, I wanted a cookie that bad. For this one, I had to put "cookie" in quotes because I just can't call it a cookie...but it was so good they disappeared from the plate faster than I could grab another.
You'll need a food scale for this...You should probably go ahead and get one anyways....but this was posted by Lean Bodies Consulting on their Facebook page .They always post things that would be "on plan" for nutrition clients and weighing is always the best form of measurement. But I've added what they would roughly translate too. These are 'carbalicious' so would be a great post workout snack!
Sweet potato Cookie:
200g sweet potatoes (cooked and cooled) (about 3 small)
2 whole eggs
30g almond butter (about 1 tbsp)
1 tbsp of cinnamon
1 tsp vanilla extract
2 whole eggs
30g almond butter (about 1 tbsp)
1 tbsp of cinnamon
1 tsp vanilla extract
Preheat the oven to 350, combine all ingredients until the batter is thick and smooth. Drop small balls of the batter onto a parchment-paper-lined cookie sheet. Bake 10-12 minutes and then FLIP the cookies and bake for an additional 5 minutes (very important). Cool on a cooling rack.
**The cooling rack is an important step because of the moisture in the sweet potatoes so let them cool before you eat them.
Mine:
Theirs:
Nutrition facts (as determined by myfitness pal):
Mine:
Theirs:
Nutrition facts (as determined by myfitness pal):
4 cookies= 115 calories
11g carbs6g fat
5 g protein
2 g fiber
